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  • Ethiopia Harrar 1/2 lb. - Single origin, East African coffee beans from the growing region of Ethiopia, the birthplace of coffee. Full-bodied, rich fruity and fine syrupy quality, like a wonderful burgundy.

    Single origin, East African coffee beans from the growing region of Ethiopia, the birthplace of coffee. Full-bodied, rich fruity and fine syrupy quality, like a wonderful burgundy.

  • Fair Trade Organic Guatemala 1/2 lb. - Single origin, South American coffee beans from the growing region of Guatemala. Medium bodied, chic, complex coffee with phenomenal depth of flavor, soft sparkle, and an intriguing taste of cocoa.

    Single origin, South American coffee beans from the growing region of Guatemala. Medium bodied, chic, complex coffee with phenomenal depth of flavor, soft sparkle, and an intriguing taste of cocoa.

  • Fair Trade Organic Sumatra 1/2 lb. - Single origin, Indonesian coffee beans from the growing region of Sumatra. Full- bodied, rich, earthy brew with an intense deep, velvet-smooth texture and chocolate-caramel aroma.

    Single origin, Indonesian coffee beans from the growing region of Sumatra. Full- bodied, rich, earthy brew with an intense deep, velvet-smooth texture and chocolate-caramel aroma.

  • Kenya AA 1/2 lb. - Single origin, East African coffee beans from the growing region of Kenya. Delicately well balanced, bright, and rejuvenating.

    Single origin, East African coffee beans from the growing region of Kenya. Delicately well balanced, bright, and rejuvenating.

  • Seasonal - 'Tis The Season French Roast (Nov. 1 - Jan. 3) - Blend of East African and South American coffee beans from the growing regions of Ethiopia and Brazil. Deep, dark, rich, smooth and smokey with hints of toasted hickory and bitter-sweet cocoa.

    Blend of East African and South American coffee beans from the growing regions of Ethiopia and Brazil. Deep, dark, rich, smooth and smokey with hints of toasted hickory and bitter-sweet cocoa.